With the festive season in full swing, Rooibos is finding new life across the summer table – from chilled drinks to flavour-packed starters, mains and desserts. Once a familiar comfort, it’s now proving itself to be one of the season’s most versatile ingredients.   Image supplied Award-winning cookbook author and independent health-focused food consultant, Heleen Meyer, has been experimenting with Rooibos in recipes for years. She says its popularity in cooking is not surpris